This post is a little late in coming, but better late than never right? Over Spring Break before the sickness hit our house I was busy baking up some of my Pinterest finds. The flourless chocolate chip cookies weren’t bad… but this one was a hit with hubby and WeeMan. So far I’ve made it once a week since spring break. Hubby loves taking them in his lunch box for his morning break at work. Who knew hubby would actually like healthy cookies!
So here’s the recipe – super easy – WeeMan even helped with parts.
Mash 3 to 4 bananas – we usually go with 4 and the riper they are the better. The last batch I made had black bananas. Super sweet!
The line up of the other ingredients – dried cranberries, cinnamon, oatmeal, and unsweetened applesauce
Mix one cup applesauce, 1.5 cups oatmeal, smashed bananas, a handful of cranberries, and a sprinkle of cinnamon. Scoop out onto a lightly greased cookie sheet.
Bake at 350 for 35 minutes. They will have a soft spongy texture. I store ours in the fridge. Makes about 2 dozen. This week I got adventurous and added a handful of mini chocolate chips. I’m thinking peanut butter chips would be yummy too.